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Chef Sarah Thall & the "Crosstown Burger”

MUNCHIES
Chips & Dip...of the Moment
ask your server about the flavor of the day

Fried Dill Pickle Chips $4
with zippy goat cheese sauce

Boh Battered O’s $5
with spicy garlic sauce

Binkert’s Weiner Corn Dogs $6
Roseda Farms chile, nacho cheese sauce, topped with scallion and cilantro

Steamed Shrimp $10 (half pound)
with corn, onions, & cocktail sauce

SALADS & SANDWICHES

House Salad $5
with house-made croutons, carrots, red onion, cherry tomato, & roasted garlic vinaigrette

Wedge Salad $6
iceberg lettuce, cherry tomato, fennel, cucumber, creamy blue cheese dressing

Fresh Summer Watermelon & Herbed Feta Cheese $8
with arugula, basil oil, & lemon vinegar
Mediterranean Veggie Pita $8
olive hummus, grilled summer vegetables, feta, spinich, & tzatziki

House Made Veggie Burger $9
with arugula, cucumber, red onion, tomato, & smoked tomato aioli

Crosstown Burger $10
Roseda Farms beef, shredded iceberg lettuce, onion, & horseradish cheddar
...Add sticky-spicy bacon or a fried egg for $1 (both for $2)

Steamed Littleneck Clams & Pasta $12
with basil pesto, smoked tomatoes, white wine, shallots, & butter

Pan Seared Atlantic Salmon Cake $12
with sasvory cornbread pudding, & citrus and fennel slaw
Bourbon Peach BBQ Beef Brisket $14
with 3 bean salad, & sauteed greens (with applewood smoked bacon)

*All Sandwiches served with House Made potato chips
(substitute Boh Battered O’s or House Salad for $1)

We reserve the right to make something yummy at any time.
Our menu changes seasonally. Menu items are subject to change.